A self-guided journey through local excellence in the Freccianera creative garden

Spring is celebrated in the open air, amidst scents, colors, and glasses to share.

With En Plein Air – Surprising Flavors and Aromas, Freccianera opens its creative garden designed by Botanica Ubriaca for a dynamic, informal, and immersive experience.

A gourmet itinerary to be enjoyed at your own pace

From 11:00 AM to 4:00 PM, guests can move freely among various local gastronomic offerings:

  • Cheeses from Zona Alpi, an authentic expression of Alpine dairy tradition

  • Specialties from Manganoni Tartufi, with their intense and enveloping aroma

  • The creative cuisine of the Continuum food truck, where experimentation and tradition meet

  • Freccianera wines, to be selected and tasted according to your personal journey

A fluid and convivial experience, designed to be lived at your own rhythm.

Complimentary visit to the historic cellar

During the event, it will be possible to take part in a complimentary visit to the historic cellar, with entry from 11:00 AM to 4:00 PM, to discover firsthand the production philosophy and the history behind every Freccianera bottle.

Three different ways to experience spring.
One single destination: Freccianera.

Dates: March 14–15
Time: from 11:00 AM to 4:00 PM
Free admission | Choice of tastings

For reservations: register here