About the author: Piero Pardini
Founder and editor of “The Wolf Post Wine Magazine-Piero Pardini Wine Reviews.”
Freelance journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some trade magazines.
Co-author of the authorized biography “Gianni Clerici – The Writer, the Poet, the Journalist,” Le Lettere, Florence.
Wine: Franciacorta Brut Rosé Millesimato
Varietal composition: 60% Pinot Noir, 40% Chardonnay.
Appellation: Franciacorta D.O.C.G..
Alcohol content: 12.5% vol.
Vintage: 2021.
Serving temperature: 6° – 8° C.
Tasting Notes
Brilliant, cherry-pink color, with elegant and persistent perlage.
The bouquet offers a bouquet of fresh flowers and small red berries. Notes of bread crust complete the bouquet.
The palate is harmonious, enveloping and extremely pleasant. A fresh hint of fresh fruit lingers on the palate.
A wine of elegance, a caress for the palate.
Evaluation
